Nutrition Resources
Nutrition Counseling Services Include:
- Pediatric Specialties
- Autism and ADHD
- Failure to Thrive
- Food allergies and intolerance
- Food avoidance
- Picky Eaters
- Overweight and underweight
- Adult Specialties
- Weight Management
- Prenatal and Postpartum
- Prenatal Nutrition Counseling
- Breastfeeding Nutrition Counseling
- Postpartum Weight-loss
Additional Information
MyPyramid
MyPyramid offers personalized eating plans and interactive tools to help you plan and assess your food choices based on the Dietary Guidelines for Americans. This site is a wonderful tool that provides specialized tools and guidance to: preschoolers, kids, pregnant and breastfeeding mothers, and other adults.
American Dietetic Association
The American Dietetic Association is the world’s largest organization of food and nutrition professionals. ADA is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.
American Diabetes Association
The American Diabetes Association provides information on diabetes research, prevention, continued education, fitness, and advocacy.
The Food Allergy & Anaphylaxis Network
This is a nonprofit organization dedicated to bringing about a clearer understanding of the issues surrounding food allergies and providing helpful resources.
The American Academy of Allergy Asthma & Immunology
The AAAAI provides advice on food allergies, asthma and other conditions. Find out more about your allergy and asthma symptoms with “The Virtual Allergist”, their new interactive symptom checker. There are also resources available like videos, current issues, and treatment options.
The Food Allergy Initiative (FAI)
The Food Allergy Initiative (FAI) was founded in 1998 by concerned parents and grandparents. Their goal is to fund research that seeks a cure; to improve diagnosis and treatment; and to keep patients safe through education and advocacy. This website provides quick references for the major food allergies, living with food allergies, and how to understand the FALCPA (the Food Allergen Labeling & Consumer Protection Act of 2004).
